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A Spherification Rack, A quickly made Fixture from Split Prone Cedar.

Creme De Menthe Caviar on Haagen Dazs Vanilla Ice Creme

 

Sometimes you need to do molecular gastronomy, and you need to do it now!

Spherification is a rather nifty process where you react juice with sodium alginate in it and a calcium containing fluid to make little juice filled gelatin balls.

While adding […]