This weekend, I traveled to Washington on the Brazos to see the South East Texas Tomato Festival!

The bridge was out, so we had to take a detour, but it was all worth it. The folk there are testing, and comparing heirloom and a bit more recent varieties of tomatoes.

They had a huge range of tomatoes for the tasting. Seriously they had tables covered with a wide range of samples that they were quite generous with. I came away with a bit more than I can manage, but I will have to try. I have never seen so many different tomatoes side by side.

I am rather used to reinventing the wheel whenever I start researching. These wonderful folk have done major research and have produced wonderful data and evidence side by side, that I could see, touch and taste!

I managed to give a few Magenta Spreen plants away, and a few I’itois Onions as well, so I don’t feel too guilty. But indeed I am in these folks debt! The enjoyment, information and seeds that I came home with are treasures indeed!

Here are the tomatoes they gave me to take home and get seeds from!

Most of these are small to medium. I prefer smaller because they mature faster and I am more likely to get some before the bugs and birds consume them. The big one in the middle however was too much to pass up. It is a near perfect balance of tomato qualities and it is named in honor of the great Paul Robeson! I had to have it!

There are 15 varieties here for me to try out. Two of them are mysteries, since I managed to fail on documenting them.

Mystery Tomato number 6, Purple somethingorother.

Mystery Tomato number 12, labeled Red Odd. I guess that is it’s name now.

After extracting seeds, these tomatoes made a wonderful fresh tomato sauce!

I saved the seeds in their juice.

Then I covered the juice and seeds with plastic wrap.

Within three or so days mold will have covered the juice, and the goop will be really slimy and very acidic. This will kill most tomato diseases. Then I will wash the seeds in a strainer and spread them on cloth to dry. After they no longer stick to things, I will put them in packets for next year and plant a few of each for this year.

And yes, I made the rack for the shot glasses. A chunk of cedar with holes drilled in it. I added feet to it so the shot glasses don’t touch the table below. Simple enough, but it will keep the seed ordered and manageable.

Bob